Seafood processing : technology, quality and safety
Boziaris, Ioannis S.
editor of compilation.
text
bibliography
Electronic books.
Electronic books.
enk
2014
monographic
eng
1 online resource.
Ioannis S. Boziaris, School of Agricultural Sciences, University of Thessaly, Volos, Greece.
Includes bibliographical references and index.
Includes bibliographical references and index.
Fishery processing
TECHNOLOGY & ENGINEERING
Food Science
Fishery processing
SH335
664/.94
Seafood processing
Hoboken : John Wiley & Sons Inc., 2014
(DLC) 2013024198
9781118346204 (ePub)
1118346203 (ePub)
9781118346198 (Adobe PDF)
111834619X (Adobe PDF)
9781118346174
1118346173
1118346211
9781118346211
2013026583
http://onlinelibrary.wiley.com/book/10.1002/9781118346174
http://onlinelibrary.wiley.com/book/10.1002/9781118346174
DLC
130701
20171106094657.0
ocn851572863
eng