Seafood processing : technology, quality and safety / Ioannis S. Boziaris, School of Agricultural Sciences, University of Thessaly, Volos, Greece. [electronic resource] Boziaris, Ioannis S., editor of compilation. Fishery processing. SH335 664/.94 23 Includes bibliographical references and index. Includes bibliographical references and index. Description based on print version record and CIP data provided by publisher. 2014 Text 1 online resource. http://onlinelibrary.wiley.com/book/10.1002/9781118346174 eng Seafood processing Seafood processing