Statistical Methods for Food Science : Introductory Procedures for the Food Practitioner / John A. Bower, former lecturer and Course Leader (BSc Food Studies) Queen Margaret University, Edinburgh, UK. [electronic resource] Bower, John A. (Lecturer in food science) Food Research Statistical methods. Nutrition Statistical methods. TX367 .B688 2013eb 664.0072 23 Includes bibliographical references and index. Print version record. The recording and analysis of food data are becoming increasingly sophisticated. Consequently, the food scientist in industry or at study faces the task of using and understanding statistical methods. Statistics is often viewed as a difficult subject and is often avoided because of its complexity and a lack of specific application to the requirements of food science. This situation is changing - there is now much material on multivariate applications for the more advanced reader, but a case exists for a univariate approach aimed at the non-statistician. This book provides a sourc. Chichester, West Sussex, UK : Wiley Blackwell, 2013. 2013. 2013 Text 1 online resource (x, 318 pages) http://onlinelibrary.wiley.com/book/10.1002/9781118541593 eng Statistical methods for food science. Statistical methods for food science.