02830cam a2200781 i 4500 ocn844790152 OCoLC 20171106103659.0 m o d cr ||||||||||| 130524s2013 nju ob 001 0 eng 2013021158 9781118733790 (epub) 1118733797 (epub) 9781118733875 (pdf) 1118733878 (pdf) 9781118733721 (mobi) 111873372X (mobi) 9781118733745 (electronic bk.) 1118733746 (electronic bk.) 1306141184 (ebk) 9781306141185 (ebk) 9781118674970 (paper) AU@ 000051254177 AU@ 000053308191 CHBIS 009986373 CHBIS 010441958 CHDSB 006319650 CHVBK 309706599 CHVBK 328799971 CHVBK 334088550 NZ1 15499705 DEBBG BV043395949 (OCoLC)844790152 (OCoLC)863672946 545369 MIL F1507E9F-3218-46F6-BEF0-92828F8628B3 OverDrive, Inc. http://www.overdrive.com DLC eng rda pn DLC YDX N$T OCLCF E7B IUL YDXCP TEFOD COO DG1 IDEBK CHVBK RIV TEFOD EBLCP OCLCQ DEBBG pcc MAIN TP577 TEC 012000 bisacsh 663/.42 23 Barth, Roger. The chemistry of beer : the science in the suds / Roger Barth, Ph. D. [electronic resource] Hoboken, New Jersey : John Wiley & Sons, Inc., 2013. 1 online resource. text txt rdacontent computer c rdamedia online resource cr rdacarrier "Published simultaneously in Canada"--Title page verso. Includes index. Includes bibliographical references and index. Print version record and CIP data provided by publisher. Beer. Beer Analysis. Cervesa Anàlisi. Cervesa. TECHNOLOGY & ENGINEERING Food Science. bisacsh Beer. fast (OCoLC)fst00829736 Beer Analysis. fast (OCoLC)fst00829737 Bier. (DE-588)4006537-6 gnd Lebensmittelchemie. (DE-588)4034873-8 gnd Bierherstellung. (DE-588)4122920-4 gnd Llibres electrònics. Print version: Barth, Roger. Chemistry of beer. Hoboken, New Jersey : John Wiley & Sons, Inc., 2013 9781118674970 (DLC) 2013013982 http://onlinelibrary.wiley.com/book/10.1002/9781118733745 Wiley Online Library ddc BK 206780 206780