The chemistry of beer : the science in the suds / Roger Barth, Ph. D. [electronic resource] Barth, Roger. Beer. Beer Analysis. TP577 663/.42 23 "Published simultaneously in Canada"--Title page verso. Includes index. Includes bibliographical references and index. Print version record and CIP data provided by publisher. 2013 Text 1 online resource. http://onlinelibrary.wiley.com/book/10.1002/9781118733745 eng Chemistry of beer. Chemistry of beer.