The Kerth, Chris R. text bibliography Electronic books. enk Oxford Wiley-Blackwell ©2013 2013 monographic eng

electronic resource

1 online resource : color illustrations "The Science of Meat Quality looks at the development of quality meat products from the physiological processes that result in meat development through to final consumption of meat products. Each chapter opens with theoretical foundations to meat science practices alongside methodologies for measuring quality in relation specific aspects of meat and also provides the necessary tools to interpreting information gleaned from quality experimentation. The Science of Meat Quality will be an essential purchase for all animal and meat scientists concerned with the production of quality meat products"-- "This book provides an in-depth study of the development of quality meat products, from the physiological processes that result in meat development through to final consumption of meat products. Each chapter opens with theoretical foundations to meat science practices alongside methodologies for measuring quality in relation to specific aspects of meat. Providing the necessary tools to interpret information gleaned from quality experimentation, this book is an essential purchase for all animal and meat scientists concerned with the production of quality meat products"-- Growth of Muscle from the Myoblast to Whole Muscle / Terry Brandebourg -- Animal Growth and Empty Body Composition / Michael Dikeman -- Muscle Structure and Cytoskeletal Proteins / Chris R Kerth -- Muscle Metabolism and Contraction / Chris R Kerth -- Converting Muscle to Meat: The Physiology of Rigor / Kirk W Braden -- Meat Tenderness / Chris R Kerth -- Water-Holding Capacity of Meat / Jason K Apple, Janeal WS Yancey -- Lipids and Lipid Oxidation / Kyle Willian -- Meat Color / Richard Mancini -- Meat Cookery / Clinton Rowe, Chris R Kerth -- Trained Sensory Panels / Christy L Bratcher -- Untrained Sensory Panels / Patricia C Curtis -- Consumer Sensory Panels / Ryan Cox -- Preventing Foodborne Illness / Michael A Davis. edited by Chris R. Kerth. Includes bibliographical references and index. Meat Quality Meat industry and trade Quality control Meat industry and trade Quality control Meat Quality TS1955 .S35 2013 641.3/6 Ames, Iowa, USA : Wiley-Blackwell, 2013 (DLC) 2012040686 (OCoLC)815374623 9781118530726 1118530721 9781118530696 1118530691 9781118530702 1118530705 9781299464544 1299464548 http://onlinelibrary.wiley.com/book/10.1002/9781118530726 http://onlinelibrary.wiley.com/book/10.1002/9781118530726 DG1 130513 20171106115232.0 ocn842846289 eng