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  <titleInfo>
    <title>Milk and Dairy Products in Human Nutrition : Production, Composition, and Health</title>
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  <name type="personal">
    <namePart>Park, Young W.</namePart>
  </name>
  <name type="personal">
    <namePart>Haenlein, George F. W.</namePart>
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    <publisher>Wiley-Blackwell</publisher>
    <dateIssued>2013</dateIssued>
    <issuance>monographic</issuance>
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    <extent>1 online resource (700 pages)</extent>
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  <note type="statement of responsibility">edited by Young W. Park, Ph. D., professor of Food Science, Georgia Small Ruminant Research &amp; Extension Center, Fort Valley State University, Fort Valley, Georgia, USA, and adjunct professor, Department of Food Science &amp; Technology, University of Georgia Athens, Georgia, USA, and George F.W. Haenlein, D. Sci. Ag., Ph. D., professor emeritus, Animal and Food Sciences, University of Delaware, Newark, Delaware, USA.</note>
  <note>Includes bibliographical references and index.</note>
  <subject authority="lcsh">
    <topic>Dairy products in human nutrition</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Milk</topic>
    <topic>Analysis</topic>
  </subject>
  <subject authority="bisacsh">
    <topic>HEALTH &amp; FITNESS</topic>
    <topic>Breastfeeding</topic>
  </subject>
  <subject authority="fast">
    <topic>Dairy products in human nutrition</topic>
  </subject>
  <subject authority="fast">
    <topic>Milk</topic>
    <topic>Analysis</topic>
  </subject>
  <classification authority="lcc">QP144.M54 M535 2013eb</classification>
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    <identifier type="local">(DLC)  2013001799</identifier>
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