Milk and Dairy Products in Human Nutrition : Production, Composition, and Health / edited by Young W. Park, Ph. D., professor of Food Science, Georgia Small Ruminant Research & Extension Center, Fort Valley State University, Fort Valley, Georgia, USA, and adjunct professor, Department of Food Science & Technology, University of Georgia Athens, Georgia, USA, and George F.W. Haenlein, D. Sci. Ag., Ph. D., professor emeritus, Animal and Food Sciences, University of Delaware, Newark, Delaware, USA. [electronic resource] Park, Young W. Haenlein, George F. W. Dairy products in human nutrition. Milk Analysis. QP144.M54 M535 2013eb 613.2/69 23 Includes bibliographical references and index. Print version record. Chichester, West Sussex, UK : Wiley-Blackwell, 2013. 2013. 2013 Text 1 online resource (700 pages) http://onlinelibrary.wiley.com/book/10.1002/9781118534168 eng Milk and dairy products in human nutrition. Milk and dairy products in human nutrition.