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  <titleInfo>
    <title>Atlas of living cell cultures</title>
  </titleInfo>
  <name type="personal">
    <namePart>Lindl, Toni.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Steubing, Rosemarie.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">bibliography</genre>
  <genre authority="">Electronic books.</genre>
  <genre authority="fast">Atlases.</genre>
  <originInfo>
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    <place>
      <placeTerm type="text">Weinheim</placeTerm>
    </place>
    <publisher>Wiley-Blackwell</publisher>
    <dateIssued>2013</dateIssued>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
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    <reformattingQuality>access</reformattingQuality>
    <extent>1 online resource (xiii, 507 pages) : illustrations</extent>
  </physicalDescription>
  <abstract>The first atlas in many years giving researchers a good visual reference of the status of their cell lines. Given the increasing importance of well defined cellular models in particular in biomedical research this is a sorely needed resource for everyone performing cell culture.</abstract>
  <tableOfContents>Atlas of Living Cell Cultures; Contents; Preface and Acknowledgments; Abbreviations; 1 Introduction; 1.1 Introduction and Usage of This Book; 1.2 General Remarks; 2 Basic Cell Culture Techniques; 2.1 Safety Precautions for Frozen Cell Lines; 2.2 Sterile Working; 2.3 Handling Procedure for Cell Lines; 2.3.1 Frozen Cells; 2.3.2 Receipt of Growing Adherent Cultures in T-flasks; 2.3.3 Receipt of Growing Suspension Cultures; 2.3.4 Medium Replacement of Cells in Suspension; 2.3.5 Subculture of Cells in Suspension; 2.3.6 Subculture of Adherent Cells.</tableOfContents>
  <tableOfContents>2.3.7 Subculture of Mixed Cell Lines (Adherent and Floating Cells)2.3.8 Cell Counting; 2.3.9 Cryopreservation of Cell Lines; 2.3.10 Long Term Storage of Cells; 2.3.11 Detection and Elimination of Contaminations; 2.3.12 Cross-contaminations=Authentication; 2.4 Special Remarks on the Origin of the Cell Lines; 2.5 Photographic Equipment; 3 List of Cell Lines and Human Primary Cells (in Alphabetical Order); 3.1 Human Cell Lines; 3.2 Animal Cell Lines; 3.2.1 Rat; 3.2.2 Mouse; 3.2.3 Hamster; 3.2.4 Chicken; 3.2.5 Monkey; 3.2.6 Pig; 3.2.7 Opossum; 3.2.8 Potoroo; 3.2.9 Bovine; 3.2.10 Dog.</tableOfContents>
  <tableOfContents>3.2.11 Insect3.3 Human Primary Cells; 4 Cell Lines and Human Primary Cells; 4.1 Human Cell Lines; 4.2 Animal Cell Lines; 4.2.1 Rat; 4.2.2 Mouse; 4.2.3 Hamster; 4.2.4 Chicken; 4.2.5 Monkey; 4.2.6 Pig; 4.2.7 Opossum; 4.2.8 Potoroo; 4.2.9 Bovine; 4.2.10 Dog; 4.2.11 Insect; 4.3 Human Primary Cells; Appendix A: Materials and Suppliers; Appendix B: Suppliers of Cell Culture Materials; Further Reading; Index.</tableOfContents>
  <note type="statement of responsibility">Toni Lindl and Rosemarie Steubing.</note>
  <note>Includes bibliographical references (page 501) and index.</note>
  <note>Text in English.</note>
  <subject authority="lcsh">
    <topic>Cell culture</topic>
    <topic>Atlases</topic>
  </subject>
  <subject>
    <topic>Cell culture</topic>
    <topic>Atlases</topic>
  </subject>
  <subject>
    <topic>Cell culture</topic>
    <topic>Technique</topic>
  </subject>
  <subject>
    <topic>Cell</topic>
  </subject>
  <subject>
    <topic>Cells</topic>
    <topic>Atlases</topic>
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  <subject authority="bisacsh">
    <topic>SCIENCE</topic>
    <topic>Life Sciences</topic>
    <topic>Cell Biology</topic>
  </subject>
  <subject authority="fast">
    <topic>Cell culture</topic>
  </subject>
  <subject authority="gnd">
    <topic>Zellkultur</topic>
  </subject>
  <classification authority="lcc">QH582 .L56 2013eb</classification>
  <classification authority="ddc" edition="23">571.6/38</classification>
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  <identifier type="isbn">9783527669929</identifier>
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  <identifier type="stock number">476141 MIL</identifier>
  <identifier type="uri">http://onlinelibrary.wiley.com/book/10.1002/9783527669929</identifier>
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    <recordIdentifier source="OCoLC">ocn839778049</recordIdentifier>
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