Curtis, Patricia A. editor. text Electronic books. nju 2013 Second edition. monographic eng

electronic resource

1 online resource. For both student food scientists and experienced professionals, a knowledge of U.S. food law is the foundation that supports an understanding of all industry regulation. Based on a popular internet course, Guide to Food Laws and Regulations, 2nd Edition informs students on the significance, range, and background of food laws and gives tools for finding current regulations. This compact resource outlines major U.S. food laws, factors that led to their passage, and explains the role of key agencies like the FDA and FSIS in regulation and enforcement. Students are directed to int. edited by Patricia Curtis. Includes index. n-us--- Food law and legislation United States LAW Administrative Law & Regulatory Practice Food law and legislation United States KF3870 344.7304/232 Hoboken, N.J. : John Wiley & Sons Inc., 2013 Second edition. (DLC) 2013013062 9781118227732 1118227735 9781118227718 1118227719 9781118227725 1118227727 9781118227763 111822776X 2013013964 http://onlinelibrary.wiley.com/book/10.1002/9781118227763 http://onlinelibrary.wiley.com/book/10.1002/9781118227763 DLC 130404 20171107075643.0 ocn836261766 eng