02855cam a2200637 i 4500 ocn836261766 OCoLC 20171107075643.0 m o d cr ||||||||||| 130404s2013 nju o 001 0 eng 2013013964 9781118227732 (ePub) 1118227735 (ePub) 9781118227718 (MobiPocket) 1118227719 (MobiPocket) 9781118227725 (Adobe PDF) 1118227727 (Adobe PDF) 9781118227763 (electronic bk.) 111822776X (electronic bk.) 9781118227787 (pbk.) AU@ 000050743025 DEBSZ 397587899 DEBSZ 431458103 DEBSZ 449371700 NLGGC 363371869 NZ1 15341503 DEBBG BV043395709 (OCoLC)836261766 DLC eng rda pn DLC N$T EBLCP DG1 MHW DEBSZ OCLCF ORE YDXCP OCLCQ DEBBG pcc n-us--- MAIN KF3870 LAW 001000 bisacsh 344.7304/232 23 Guide to US food laws and regulations / edited by Patricia Curtis. [electronic resource] Second edition. Hoboken, N.J. : John Wiley & Sons Inc., 2013. 1 online resource. text txt rdacontent computer c rdamedia online resource cr rdacarrier Includes index. For both student food scientists and experienced professionals, a knowledge of U.S. food law is the foundation that supports an understanding of all industry regulation. Based on a popular internet course, Guide to Food Laws and Regulations, 2nd Edition informs students on the significance, range, and background of food laws and gives tools for finding current regulations. This compact resource outlines major U.S. food laws, factors that led to their passage, and explains the role of key agencies like the FDA and FSIS in regulation and enforcement. Students are directed to int. Print version record and CIP data provided by publisher. Food law and legislation United States. LAW Administrative Law & Regulatory Practice. bisacsh Food law and legislation. fast (OCoLC)fst00930954 United States. fast (OCoLC)fst01204155 Electronic books. Curtis, Patricia A., editor. Print version: Guide to US food laws and regulations. Second edition. Hoboken, N.J. : John Wiley & Sons Inc., 2013 9781118227787 (DLC) 2013013062 http://onlinelibrary.wiley.com/book/10.1002/9781118227763 Wiley Online Library ddc BK 206628 206628