Guide to US food laws and regulations / edited by Patricia Curtis. [electronic resource] Curtis, Patricia A., editor. Food law and legislation United States. KF3870 344.7304/232 23 Includes index. Print version record and CIP data provided by publisher. For both student food scientists and experienced professionals, a knowledge of U.S. food law is the foundation that supports an understanding of all industry regulation. Based on a popular internet course, Guide to Food Laws and Regulations, 2nd Edition informs students on the significance, range, and background of food laws and gives tools for finding current regulations. This compact resource outlines major U.S. food laws, factors that led to their passage, and explains the role of key agencies like the FDA and FSIS in regulation and enforcement. Students are directed to int. 2013 Text 1 online resource. http://onlinelibrary.wiley.com/book/10.1002/9781118227763 eng Guide to US food laws and regulations. Guide to US food laws and regulations. United States. fast (OCoLC)fst01204155 United States.