Advances in food science and technology / edited by Visakh P.M. [and others]. [electronic resource] Thomas, Sabu. Iturriaga, Laura B. Ribotta, Pablo Daniel. P. M., Visakh. Food Analysis. Food industry and trade. TP370 .A36 2013 641.3 664 Includes bibliographical references and index. Print version record. This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid methods of analysis and detection, as well as sensor technology, environmental control and safety. The book focuses on food chemistry and examines chemical and mechanical modifications to generate novel properties, functions, and applications. New York : Wiley, 2013. 2013. 2013 Text 1 online resource (326 pages) http://onlinelibrary.wiley.com/book/10.1002/9781118659083 eng Advances in Food Science and Technology. Advances in Food Science and Technology.