Boulton, Chris (Christopher M.) creator text bibliography Enciclopèdies. Llibres electrònics. Electronic books. Encyclopedias. Electronic books. nju 2013 monographic eng

electronic resource

1 online resource. The only encyclopedia of its kind, Encyclopedia of Brewing provides a comprehensive description of terms which relate to the science and technology of beer, allied beverages, and the brewing and malting processes. The extensive and authoritative coverage provides an appropriately detailed description of each term under consideration, supplemented with diagrams and photographs where relevant. This essential first point of reference for information on brewing science offers commercial brewers and allied traders worldwide, as well as the burgeoning North American craft brewing sector, with an international perspective. Chris Boulton. Includes bibliographical references and index. Brewing Encyclopedias Cervesa Indústria i comerç Enciclopèdies TECHNOLOGY & ENGINEERING Food Science Brewing TP568 663/.3 Boulton, Chris (Christopher M.). Hoboken : John Wiley & Sons Inc., 2013 (DLC) 2012050032 9781118598139 111859813X 9781118598108 1118598105 9781118598122 1118598121 9781118598115 1118598113 1405167440 9781405167444 9781306072823 1306072824 2013011233 22230A83-A186-4225-8D1C-5D571B7FAA52 OverDrive, Inc. http://onlinelibrary.wiley.com/book/10.1002/9781118598115 http://onlinelibrary.wiley.com/book/10.1002/9781118598115 DLC 130320 20171107090550.0 ocn830837623 eng