Labbé, Ronald G. 1946- García, Santos 1961- text bibliography Electronic books. Electronic books. Conference papers and proceedings. enk 2013 Second editon. monographic eng

electronic resource

1 online resource. "Guide to Foodborne Pathogens covers pathogens--bacteria, viruses, and parasites--that are most commonly responsible for foodborne illness. An essential guide for anyone in the food industry, research, or regulation who needs to ensure or enforce food safety, the guide delves into the nature of illnesses, the epidemiology of pathogens, and current detection, prevention, and control methods. The guide further includes chapters on new technologies for microbial detection and the globalization of the food supply, seafood toxins, and other miscellaneous agents"-- "A comprehensive and accessible reference on the pathogens - bacteria, viruses, and parasites - most commonly responsible for foodborne illness"-- edited by Ronald G. Labbe and Santos García. Includes bibliographical references and index. Food Microbiology Congresses TECHNOLOGY & ENGINEERING Food Science Food Microbiology QR115 664.001/579 TEC012000 Chichester, West Sussex, UK : John Wiley & Sons Inc., 2013 Second editon. (DLC) 2013008679 9781118684832 1118684834 9781118684825 1118684826 9781118684849 1118684842 9781118684856 1118684850 0470671424 9780470671429 2013009059 http://onlinelibrary.wiley.com/book/10.1002/9781118684856 http://onlinelibrary.wiley.com/book/10.1002/9781118684856 DLC 130306 20171107091708.0 ocn829387889 eng