03291cam a2200685 i 4500 ocn829387889 OCoLC 20171107091708.0 m o d cr ||||||||||| 130306s2013 enk ob 001 0 eng 2013009059 9781118684832 (ePub) 1118684834 (ePub) 9781118684825 (MobiPocket) 1118684826 (MobiPocket) 9781118684849 (Adobe PDF) 1118684842 (Adobe PDF) 9781118684856 (electronic bk.) 1118684850 (electronic bk.) 9780470671429 (hardback) 0470671424 9780470671429 AU@ 000053306168 DKDLA 820120-katalog:000664808 GBVCP 790209217 NLGGC 363824634 NZ1 15351125 DEBBG BV043395584 (OCoLC)829387889 (OCoLC)857059488 (OCoLC)961635024 (OCoLC)962647695 DLC eng rda pn DLC N$T DG1 YDXCP OCLCF E7B OCLCQ OCLCO COO OCLCO OCL OCLCO DEBBG pcc MAIN QR115 TEC 012000 bisacsh 664.001/579 23 TEC012000 bisacsh Guide to foodborne pathogens / edited by Ronald G. Labbe and Santos García. [electronic resource] Second editon. Chichester, West Sussex, UK : Wiley Blackwell, 2013. 1 online resource. text txt rdacontent computer c rdamedia online resource cr rdacarrier Includes bibliographical references and index. "Guide to Foodborne Pathogens covers pathogens--bacteria, viruses, and parasites--that are most commonly responsible for foodborne illness. An essential guide for anyone in the food industry, research, or regulation who needs to ensure or enforce food safety, the guide delves into the nature of illnesses, the epidemiology of pathogens, and current detection, prevention, and control methods. The guide further includes chapters on new technologies for microbial detection and the globalization of the food supply, seafood toxins, and other miscellaneous agents"-- Provided by publisher. "A comprehensive and accessible reference on the pathogens - bacteria, viruses, and parasites - most commonly responsible for foodborne illness"-- Provided by publisher. Print version record and CIP data provided by publisher. Food Microbiology Congresses. TECHNOLOGY & ENGINEERING Food Science. bisacsh Food Microbiology. fast (OCoLC)fst00930535 Electronic books. Electronic books. local Conference papers and proceedings. fast (OCoLC)fst01423772 Labbé, Ronald G., 1946- García, Santos, 1961- Print version: Guide to foodborne pathogens. Second editon. Chichester, West Sussex, UK : John Wiley & Sons Inc., 2013 9780470671429 (DLC) 2013008679 http://onlinelibrary.wiley.com/book/10.1002/9781118684856 Wiley Online Library ddc BK 206560 206560