Alasalvar, Cesarettin. Shahidi, Fereidoon 1951- text bibliography Electronic books. iau Ames, Iowa Wiley-Blackwell 2013 monographic eng

electronic resource

1 online resource. Dried fruits serve as important healthful snack items around the world. They provide a concentrated form of fresh fruits, prepared by different drying techniques. With their unique combination of taste/aroma, essential nutrients, fibre, and phytochemicals or bioactive compounds, dried fruits are convenient for healthy eating and can bridge the gap between recommended intake of fruits and actual consumption. Dried fruits are nutritionally equivalent to fresh fruits, in smaller serving sizes, in the current dietary recommendations of various countries. Scientific evidence suggests that indivi. pt. 1. Dried berries -- pt. 2. Nontropical dried fruits -- pt. 3. Tropical dried fruits. edited by Cesarettin Alasalvar, Fereidoon Shahidi. Includes bibliographical references and index. Dried fruit Health aspects Phytochemicals Health aspects Dried fruit Health aspects Dried fruit Food Drying Phytochemicals Health aspects Phytochemicals HEALTH & FITNESS Herbal Medications TX397 .D75 2013 615.3/21 9781118464656 1118464656 9781118464663 1118464664 http://onlinelibrary.wiley.com/book/10.1002/9781118464663 http://onlinelibrary.wiley.com/book/10.1002/9781118464663 AU@ 130205 20170830081957.0 ocn827951410 eng