03123cam a2200685Ma 4500 ocn827951410 OCoLC 20170830081957.0 m o d cr cnu|||||||| 130205s2013 iau ob 001 0 eng 9781118464656 (electronic bk.) 1118464656 (electronic bk.) 9781118464663 (electronic bk.) 1118464664 (electronic bk.) 1118464656 9780813811734 (hardback ; alk. paper) AU@ 000050525711 AU@ 000050718702 CHNEW 000613878 DEBBG BV041393569 DEBSZ 431291829 DKDLA 820120-katalog:000600445 NLGGC 356699692 NZ1 14976932 NZ1 15350998 (OCoLC)827951410 (OCoLC)823389917 (OCoLC)960205068 (OCoLC)961569199 (OCoLC)962680152 AU@ eng pn AU@ OCLCO CCO E7B DEBBG YDXCP MHW EBLCP N$T UIU DG1 DEBSZ OCLCQ COO OCLCQ LOA AZK OCLCQ MAIN TX397 .D75 2013 HEA 011000 bisacsh 615.3/21 23 Dried fruits : phytochemicals and health effects / edited by Cesarettin Alasalvar, Fereidoon Shahidi. [electronic resource] Ames, Iowa : Wiley-Blackwell, 2013. 1 online resource. text txt rdacontent computer c rdamedia online resource cr rdacarrier data file rda Bibliography Functional food science and technology series Includes bibliographical references and index. pt. 1. Dried berries -- pt. 2. Nontropical dried fruits -- pt. 3. Tropical dried fruits. Dried fruits serve as important healthful snack items around the world. They provide a concentrated form of fresh fruits, prepared by different drying techniques. With their unique combination of taste/aroma, essential nutrients, fibre, and phytochemicals or bioactive compounds, dried fruits are convenient for healthy eating and can bridge the gap between recommended intake of fruits and actual consumption. Dried fruits are nutritionally equivalent to fresh fruits, in smaller serving sizes, in the current dietary recommendations of various countries. Scientific evidence suggests that indivi. Dried fruit Health aspects. Phytochemicals Health aspects. Dried fruit Health aspects. Dried fruit. Food Drying. Phytochemicals Health aspects. Phytochemicals. HEALTH & FITNESS Herbal Medications. bisacsh Electronic books. Alasalvar, Cesarettin. Shahidi, Fereidoon, 1951- Print version 9780813811734 Functional food science and technology series. http://onlinelibrary.wiley.com/book/10.1002/9781118464663 Wiley Online Library ddc BK 206451 206451