04196cam a2200613Ka 4500 ocn827279374 OCoLC 20170917135855.0 m o d cr cnu---unuuu 130212s2013 enk ob 001 0 eng d 9781118318249 (electronic bk.) 1118318242 (electronic bk.) 9781118318225 (electronic bk.) 1118318226 (electronic bk.) 9781118318201 111831820X AU@ 000050561596 DEBBG BV041053047 NZ1 15341517 NZ1 16175242 DEBBG BV043395395 (OCoLC)827279374 (OCoLC)823646664 N$T eng pn N$T DG1 YDXCP E7B OCLCF UKDOC OCLCO OCLCQ COO OCLCQ DEBBG e-uk--- MAIN TP369.G7 F66 2013eb BUS 070120 bisacsh 338.4/76640941 23 Food & drink : good manufacturing practice : a guide to its responsible management / Institute of Food Science & Technology. [electronic resource] Food and drink GMP 6th ed. Chichester, West Sussex, UK ; Ames, Iowa, USA : Wiley-Blackwell, 2013. 1 online resource text txt rdacontent computer c rdamedia online resource cr rdacarrier Edited by Louise Manning. "Institute of Food Science and Technology (UK)." Includes bibliographical references and index. General Guidance. Introduction -- Quality Management System -- Hazard Analysis Critical Control Point (HACCP) -- Food Allergens -- Foreign Body Controls -- Manufacturing Activities -- Management Review and Internal Audit -- Product and Process Development and Validation -- Documentation -- Product Identification and Traceability -- Personnel and Training -- Premises and Equipment -- Water Supply -- Cleaning and Sanitation -- Infestation Control -- Purchasing -- Packaging Materials -- Internal Storage -- Crisis Management, Complaints and Product Recall -- Corrective Action -- Reworking Product -- Waste Management -- Warehousing, Transport and Distribution -- Contract Manufacture -- Calibration -- Product Control, Testing and Inspection -- Labelling -- Electronic Data Processing and Control Systems -- Good Control Laboratory Practice and Use of Outside Laboratory Services -- Environmental Issues -- Health and Safety Issues -- Supplementary Guidance on some Specific Production Categories. Supplementary Guidance on some Specific Production Categories -- Heat-Preserved Foods -- Chilled Foods -- Frozen Foods -- Dry Products and Materials -- Compositionally Preserved Foods -- Foods Critically Dependent on Specific Ingredients -- Irradiated Foods -- Novel Foods and Processes -- Foods for Catering and Vending Operations -- The Use of Food Additives and Processing Aids -- Responsibilities of Importers -- Export -- Mechanisms for Review of this Guide. Mechanisms for Review of this Guide -- Appendix I: Definition of some Terms Used in this Guide -- Appendix II: Abbreviations Used in the Guide -- Appendix III: Legislation and Guidance -- Appendix IV: Additional References -- Appendix V: List of Organisations and Individuals from whom Help, Information or Comment Has been Received. Print version record. Food industry and trade Great Britain Quality control. BUSINESS & ECONOMICS Industries Food Industry. bisacsh Food industry and trade Quality control. fast (OCoLC)fst00930920 Great Britain. fast (OCoLC)fst01204623 Electronic books. Manning, Louise, editor. Institute of Food Science and Technology (Great Britain) Print version: Food & drink. 6th ed. Chichester, West Sussex, UK ; Ames, Iowa, USA : Wiley-Blackwell, 2013 9781118318201 (DLC) 2012044840 (OCoLC)818327352 http://onlinelibrary.wiley.com/book/10.1002/9781118318225 Wiley Online Library ddc BK 206429 206429