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  xmlns:dcterms="http://purl.org/dc/terms/"><dc:Title>Food & drink : good manufacturing practice : a guide to its responsible management / Institute of Food Science & Technology. [electronic resource]</dc:Title>
<dc:Title>Food and drink</dc:Title>
<dc:Title>GMP</dc:Title>
<dc:Creator>Manning, Louise, editor.</dc:Creator>
<dc:Creator>Institute of Food Science and Technology (Great Britain)</dc:Creator>
<dc:Subject>Food industry and trade Great Britain Quality control.</dc:Subject>
<dc:Subject>TP369.G7 F66 2013eb</dc:Subject>
<dc:Subject>338.4/76640941 23</dc:Subject>
<dc:Description>Edited by Louise Manning.</dc:Description>
<dc:Description>"Institute of Food Science and Technology (UK)."</dc:Description>
<dc:Description>Includes bibliographical references and index.</dc:Description>
<dc:Description>Print version record.</dc:Description>
<dc:Publisher>Chichester, West Sussex, UK ; Ames, Iowa, USA : Wiley-Blackwell,</dc:Publisher>
<dc:Date>2013.</dc:Date>
<dc:Date>2013.</dc:Date>
<dc:Date>2013</dc:Date>
<dc:Type>Text</dc:Type>
<dc:Format>1 online resource</dc:Format>
<dc:Identifier>http://onlinelibrary.wiley.com/book/10.1002/9781118318225</dc:Identifier>
<dc:Language>eng</dc:Language>
<dc:Relation>Food & drink.</dc:Relation>
<dc:Relation>Food & drink.</dc:Relation>
<dc:Coverage>Great Britain. fast (OCoLC)fst01204623</dc:Coverage>
<dc:Coverage>Great Britain</dc:Coverage>

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