Improving crop productivity in sustainable agriculture / edited by Narendra Tuteja, Sarvajeet Singh Gill, and Renu Tuteja. [electronic resource] Tuteja, Narendra, editor. Gill, Sarvajeet Singh, editor. Tuteja, Renu, editor. Crop improvement. Sustainable agriculture. SB106.I47 I47 2013 631.5 23 Includes bibliographical references and index. Print version record. An up-to-date overview of current progress in improving crop quality and quantity using modern methods. With a particular emphasis on genetic engineering, this text focusses on crop improvement under adverse conditions, paying special attention to such staple crops as rice, maize, and pulses. Improving Crop Productivity in Sustainable Agriculture includes an excellent mix of specific examples, such as the creation of nutritionally-fortified rice and a discussion of the political and economic implications of genetically engineered food. The result is a must-have hands-on. 2013 Text 1 online resource (xxxi, 518 pages) : http://onlinelibrary.wiley.com/book/10.1002/9783527665334 eng Improving crop productivity in sustainable agriculture. Improving crop productivity in sustainable agriculture.