04945cam a2200745Ka 4500 ocn825551190 OCoLC 20171112085004.0 m o d cr cnu|||unuuu 130128s2013 enk obf 001 0 eng d 9781118464717 (electronic bk.) 1118464710 (electronic bk.) 9781118464687 1118464680 9781444338102 (Cloth) 1444338102 (Cloth) 9781299159150 (MyiLibrary) 129915915X (MyiLibrary) AU@ 000050768327 CHBIS 010131792 CHVBK 314703829 DEBSZ 431332037 DKDLA 820120-katalog:000732717 GBVCP 79020018X NLGGC 389626082 NZ1 15341579 DEBBG BV043395326 (OCoLC)825551190 (OCoLC)827207688 (OCoLC)828198111 447165 MIL DG1 eng pn DG1 YDXCP OCLCF EBLCP DEBSZ CDX OCLCQ DEBBG MAIN QK861 .H34 2013 SCI eflch 580 23 Handbook of plant food phytochemicals : sources, stability and extraction / edited by B.K. Tiwari, Nigel P. Brunton, Charles S. Brennan. [electronic resource] Chichester : Wiley-Blackwell, ©2013. 1 online resource text txt rdacontent computer c rdamedia online resource cr rdacarrier Includes bibliographical references and index. Plant food phytochemicals / BK Tiwari, Nigel P Brunton, Charles S Brennan -- Chemistry and Health. Chemistry and classification of phytochemicals / Rocio Campos-Vega, B Dave Oomah -- Phytochemicals and health / Ian T Johnson -- Pharmacology of phytochemicals / Jose M Mates -- Sources of Phytochemicals. Fruit and vegetables / Uma Tiwari, Enda Cummins -- Food grains / Sanaa Ragaee, Tamer Gamel, Koushik Seethraman, El-Sayed M Abdel-Aal -- Plantation crops and tree nuts / Narpinder Singh, Amritpal Kaur -- Food processing by-products / Anil Kumar Anal -- Impact of Processing on Phytochemicals. On farm and fresh produce management / Kim Reilly -- Minimal processing of leafy vegetables / Rod Jones, Bruce Tomkins -- Thermal processing / Nigel P Brunton -- Effect of novel thermal processing on phytochemicals / Bhupinder Kaur, Fazilah Ariffin, Rajeev Bhat, Alias A Karim -- Non thermal processing / BK Tiwari, PJ Cullen, Charles S Brennan, Colm P O'Donnell -- Stability of Phytochemicals. Stability of phytochemicals during grain processing / Laura Alvarez-Jubete, Uma Tiwari -- Factors affecting phytochemical stability / Jun Yang, Xiangjiu He, Dongjun Zhao -- Stability of phytochemicals at the point of sale / Pradeep Singh Negi -- Analysis and Application. Conventional extraction techniques for phytochemicals / Niamh Harbourne, Eunice Marete, Jean Christophe Jacquier, Dolores O'Riordan -- Novel extraction techniques for phytochemicals / Hilde H Wijngaard, Olivera Trifunovic, Peter Bongers -- Analytical techniques for phytochemicals / Rong Tsao, Hongyan Li -- Antioxidant activity of phytochemicals / Ankit Patras, Yvonne V Yuan, Helena Soares Costa, Ana Sanches-Silva -- Industrial applications of phytochemicals / Juan Valverde. Phytochemicals are plant derived chemicals which may bestow health benefits when consumed, whether medicinally or as part of a balanced diet. Given that plant foods are a major component of most diets worldwide, it is unsurprising that these foods represent the greatest source of phytochemicals for most people. Yet it is only relatively recently that due recognition has been given to the importance of phytochemicals in maintaining our health. New evidence for the role of specific plant food phytochemicals in protecting against the onset of diseases such as cancers and heart disease is conti. Print version record. Phytochemicals. Plants Composition. Food Composition. Food industry and trade. Food Composition. Food industry and trade. Phytochemicals. Plants Composition. Food Composition. fast (OCoLC)fst00930485 Food industry and trade. fast (OCoLC)fst00930843 Phytochemicals. fast (OCoLC)fst01063235 Plants Composition. fast (OCoLC)fst01065847 Electronic books. Tiwari, Brijesh K. Brunton, Nigel. Brennan, Charles S. Print version: Handbook of plant food phytochemicals. Hoboken : Wiley-Blackwell, ©2012 9781444338102 (OCoLC)799024867 http://onlinelibrary.wiley.com/book/10.1002/9781118464717 Wiley Online Library ddc BK 206376 206376