Advances in dairy ingredients
Smithers, Geoffrey W.
Augustin, M. A.
Institute of Food Technologists
text
bibliography
Electronic books.
iau
Ames, Iowa
John Wiley & Sons
Institute of Food Technologists
2013
monographic
eng
1 online resource.
editors, Geoffrey W. Smithers, Mary Ann Augustin.
Includes bibliographical references and index.
Dairy products industry
Technological innovations
Milk trade
Technological innovations
Dairy processing
TECHNOLOGY & ENGINEERING
Agriculture
Animal Husbandry
Dairy processing
Dairy products industry
Technological innovations
Milk trade
Technological innovations
SF250.5 .A39 2013eb
636.2/142
Advances in dairy ingredients
Ames, Iowa : John Wiley & Sons : Institute of Food Technologists, 2013
(DLC) 2012019514
(OCoLC)796758572
Institute of Food Technologists series
9781118448205
1118448200
9781118448274
1118448278
9781283869195
1283869195
http://onlinelibrary.wiley.com/book/10.1002/9781118448205
http://onlinelibrary.wiley.com/book/10.1002/9781118448205
N$T
130103
20171112124707.0
ocn823230659
eng