02557cam a2200637Ia 4500 ocn823230659 OCoLC 20171112124707.0 m o d cr cnu---unuuu 130103s2013 iau ob 001 0 eng d 9781118448205 (electronic bk.) 1118448200 (electronic bk.) 9781118448274 (electronic bk.) 1118448278 (electronic bk.) 9781283869195 (MyiLibrary) 1283869195 (MyiLibrary) 9780813823959 0813823951 AU@ 000050591424 AU@ 000051222239 AU@ 000052334874 NLGGC 356658775 NZ1 15341567 NZ1 15905493 (OCoLC)823230659 (OCoLC)872375207 N$T eng pn N$T DG1 CDX IDEBK COO E7B OCLCF UKDOC YDXCP BWS OCLCQ DG1 MAIN SF250.5 .A39 2013eb TEC 003020 bisacsh 636.2/142 23 Advances in dairy ingredients / editors, Geoffrey W. Smithers, Mary Ann Augustin. [electronic resource] Ames, Iowa : John Wiley & Sons : Institute of Food Technologists, 2013. 1 online resource. text txt rdacontent computer c rdamedia online resource cr rdacarrier Institute of Food Technologists series Includes bibliographical references and index. Print version record. Dairy products industry Technological innovations. Milk trade Technological innovations. Dairy processing. TECHNOLOGY & ENGINEERING Agriculture Animal Husbandry. bisacsh Dairy processing. fast (OCoLC)fst00886945 Dairy products industry Technological innovations. fast (OCoLC)fst00887018 Milk trade Technological innovations. fast (OCoLC)fst01021731 Electronic books. Smithers, Geoffrey W. Augustin, M. A. Institute of Food Technologists. Print version: Advances in dairy ingredients. Ames, Iowa : John Wiley & Sons : Institute of Food Technologists, 2013 9780813823959 (DLC) 2012019514 (OCoLC)796758572 Institute of Food Technologists series. http://onlinelibrary.wiley.com/book/10.1002/9781118448205 Wiley Online Library ddc BK 206320 206320