@book{206320,
	author = {Smithers, Geoffrey W. and Institute of Food Technologists.},
	title = {Advances in dairy ingredients /},
	publisher = {John Wiley & Sons :},
	year = {2013.},
	series = {Institute of Food Technologists series},
	address = {Ames, Iowa :},
	url = {http://onlinelibrary.wiley.com/book/10.1002/9781118448205}
}