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  xmlns:dcterms="http://purl.org/dc/terms/"><dc:Title>Sustainable swine nutrition / edited by Lee Chiba. [electronic resource]</dc:Title>
<dc:Creator>Chiba, Lee.</dc:Creator>
<dc:Subject>Swine Nutrition.</dc:Subject>
<dc:Subject>Swine Feeding and feeds.</dc:Subject>
<dc:Subject>SF396.5 .S87 2013eb</dc:Subject>
<dc:Subject>636.4 23</dc:Subject>
<dc:Description>Includes bibliographical references and index.</dc:Description>
<dc:Description>Print version record.</dc:Description>
<dc:Description>Comprehensively covers the most recent advancements in sustainability to promote reduced pork production costs and wasteCovers recent topics such as alternative feedstuffs, feed additives, and bioavalabilityDiscusses environmental topics such as waste and odor managementWritten by an international team of experts in the field.</dc:Description>
<dc:Publisher>Ames, Iowa : Wiley-Blackwell,</dc:Publisher>
<dc:Date>2013.</dc:Date>
<dc:Date>2013.</dc:Date>
<dc:Date>2013</dc:Date>
<dc:Type>Text</dc:Type>
<dc:Format>1 online resource</dc:Format>
<dc:Identifier>http://onlinelibrary.wiley.com/book/10.1002/9781118491454</dc:Identifier>
<dc:Language>eng</dc:Language>
<dc:Relation>Sustainable swine nutrition</dc:Relation>
<dc:Relation>Sustainable swine nutrition</dc:Relation>

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