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  <titleInfo>
    <title>Food irradiation research and technology</title>
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  <name type="personal">
    <namePart>Fan, Xuetong.</namePart>
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  <name type="personal">
    <namePart>Sommers, Christopher H.</namePart>
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    <publisher>Wiley-Blackwell</publisher>
    <dateIssued>2012</dateIssued>
    <edition>2nd ed.</edition>
    <issuance>monographic</issuance>
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    <extent>1 online resource (xxvi, 446 pages :) : illustrations</extent>
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  <note type="statement of responsibility">edited by Xuetong Fan, Christopher H. Sommers.</note>
  <note>Includes bibliographical references and index.</note>
  <subject authority="lcsh">
    <topic>Radiation preservation of food</topic>
    <topic>Research</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Irradiated beef</topic>
  </subject>
  <subject authority="bisacsh">
    <topic>TECHNOLOGY &amp; ENGINEERING</topic>
    <topic>Food Science</topic>
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    <topic>Irradiated beef</topic>
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  <subject authority="fast">
    <topic>Radiation preservation of food</topic>
    <topic>Research</topic>
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  <classification authority="lcc">TP371.8 .F676 2012eb</classification>
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