02478cam a2200649Ma 4500 ocn815502509 OCoLC 20171113105759.0 m o d cr cn||||||||| 120529s2012 iaua ob 001 0 eng d 2012015387 9781118422557 (electronic bk.) 1118422554 (electronic bk.) 111842249X (electronic bk.) 9781118422496 (electronic bk.) 9780813802091 (hardback ; alk. paper) 9781118422496 0813802091 AU@ 000050138802 CHBIS 009914453 CHVBK 199574650 DEBBG BV041395428 DKDLA 820120-katalog:000600203 GBVCP 790199718 NLGGC 38239433X NZ1 14976651 NZ1 15921931 (OCoLC)815502509 (OCoLC)811563561 (OCoLC)961537174 (OCoLC)962594832 E7B eng pn E7B OCLCO OCLCQ OCLCF N$T DG1 YDXCP CDX DEBBG UKDOC OCLCQ COO EBLCP OCLCQ AZK LOA MAIN TP371.8 .F676 2012eb TEC 012000 bisacsh 664/.0288 23 Food irradiation research and technology / edited by Xuetong Fan, Christopher H. Sommers. [electronic resource] 2nd ed. Ames, Iowa : Wiley-Blackwell, 2012. 1 online resource (xxvi, 446 pages :) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier data file rda Bibliography Includes bibliographical references and index. Radiation preservation of food Research. Irradiated beef. TECHNOLOGY & ENGINEERING Food Science. bisacsh Irradiated beef. fast (OCoLC)fst00979448 Radiation preservation of food Research. fast (OCoLC)fst01086958 Electronic books. Electronic books. local Fan, Xuetong. Sommers, Christopher H. Print version: Food irradiation research and technology. 2nd ed. Ames, Iowa : Wiley-Blackwell, 2013 9780813802091 (DLC) 2012015387 (OCoLC)794922710 http://onlinelibrary.wiley.com/book/10.1002/9781118422557 Wiley Online Library ddc BK 206240 206240