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  xmlns:dcterms="http://purl.org/dc/terms/"><dc:Title>Food irradiation research and technology / edited by Xuetong Fan, Christopher H. Sommers. [electronic resource]</dc:Title>
<dc:Creator>Fan, Xuetong.</dc:Creator>
<dc:Creator>Sommers, Christopher H.</dc:Creator>
<dc:Subject>Radiation preservation of food Research.</dc:Subject>
<dc:Subject>Irradiated beef.</dc:Subject>
<dc:Subject>TP371.8 .F676 2012eb</dc:Subject>
<dc:Subject>664/.0288 23</dc:Subject>
<dc:Description>Includes bibliographical references and index.</dc:Description>
<dc:Publisher>Ames, Iowa : Wiley-Blackwell,</dc:Publisher>
<dc:Date>2012.</dc:Date>
<dc:Date>2012.</dc:Date>
<dc:Date>2012</dc:Date>
<dc:Type>Text</dc:Type>
<dc:Format>1 online resource (xxvi, 446 pages :) :</dc:Format>
<dc:Identifier>http://onlinelibrary.wiley.com/book/10.1002/9781118422557</dc:Identifier>
<dc:Language>eng</dc:Language>
<dc:Relation>Food irradiation research and technology.</dc:Relation>
<dc:Relation>Food irradiation research and technology.</dc:Relation>

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