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  xmlns:dcterms="http://purl.org/dc/terms/"><dc:Title>Biochemistry of the amino acids : Alton Meister. vol. 2 /</dc:Title>
<dc:Creator>Meister, Alton.</dc:Creator>
<dc:Subject>Bacterial growth.</dc:Subject>
<dc:Subject>Bacteria Physiology.</dc:Subject>
<dc:Subject>Microbiological chemistry.</dc:Subject>
<dc:Subject>QR84 .M26 1968</dc:Subject>
<dc:Subject>574.192 MEB</dc:Subject>
<dc:Description>Includes bibliographical references and index.</dc:Description>
<dc:Publisher>New York : Academic Press,</dc:Publisher>
<dc:Date>c1965.</dc:Date>
<dc:Date>c1965.</dc:Date>
<dc:Date>1965</dc:Date>
<dc:Type>Text</dc:Type>
<dc:Format>xxiii, in various pages :</dc:Format>
<dc:Language>eng</dc:Language>

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