02498cam a2200649Ka 4500 ocn810924662 OCoLC 20171113141929.0 m o d cr cnu---unuuu 120924s2012 enk ob 001 0 eng d 9781118274125 (electronic bk.) 1118274121 (electronic bk.) 9781118274132 (electronic bk.) 111827413X (electronic bk.) 9781118274149 1118274148 AU@ 000050138918 CHBIS 009914427 CHVBK 199574405 DEBBG BV043395056 DKDLA 820120-katalog:000696408 NLGGC 347882609 NZ1 14527118 NZ1 15340948 NZ1 16097822 (OCoLC)810924662 (OCoLC)828736850 (OCoLC)913843879 (OCoLC)960200189 (OCoLC)961601777 (OCoLC)962587409 N$T eng pn N$T UV0 UIU DG1 CDX OCLCF UKDOC OCLCQ YDXCP E7B B24X7 DKDLA OCLCQ COO OCLCQ DEBBG LOA OCLCQ MAIN TX553.A3 C455 2012eb CKB 000000 bisacsh TEC 012000 bisacsh 641.3/08 23 The chemistry of food additives and preservatives / Titus A.M. Msagati. [electronic resource] Oxford ; Ames, Iowa : Wiley-Blackwell, 2012. 1 online resource text txt rdacontent computer c rdamedia online resource cr rdacarrier Includes bibliographical references and index. Print version record. Food additives. Food preservatives. Food Analysis. Food Composition. COOKING General. bisacsh TECHNOLOGY & ENGINEERING Food Science. bisacsh Food additives. fast (OCoLC)fst00930654 Food Analysis. fast (OCoLC)fst00930460 Food Composition. fast (OCoLC)fst00930485 Food preservatives. fast (OCoLC)fst00930992 Electronic books. Msagati, Titus A. M. Print version: Chemistry of food additives and preservatives. Oxford ; Ames, Iowa : Wiley-Blackwell, 2012 9781118274149 (DLC) 2012009754 (OCoLC)786273102 http://onlinelibrary.wiley.com/book/10.1002/9781118274132 Wiley Online Library ddc BK 206174 206174