<?xml version="1.0" encoding="UTF-8"?>
<metadata
  xmlns="http://example.org/myapp/"
  xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
  xsi:schemaLocation="http://example.org/myapp/ http://example.org/myapp/schema.xsd"
  xmlns:dc="http://purl.org/dc/elements/1.1/"
  xmlns:dcterms="http://purl.org/dc/terms/"><dc:Title>The chemistry of food additives and preservatives / Titus A.M. Msagati. [electronic resource]</dc:Title>
<dc:Creator>Msagati, Titus A. M.</dc:Creator>
<dc:Subject>Food additives.</dc:Subject>
<dc:Subject>Food preservatives.</dc:Subject>
<dc:Subject>Food Analysis.</dc:Subject>
<dc:Subject>Food Composition.</dc:Subject>
<dc:Subject>TX553.A3 C455 2012eb</dc:Subject>
<dc:Subject>641.3/08 23</dc:Subject>
<dc:Description>Includes bibliographical references and index.</dc:Description>
<dc:Description>Print version record.</dc:Description>
<dc:Publisher>Oxford ; Ames, Iowa : Wiley-Blackwell,</dc:Publisher>
<dc:Date>2012.</dc:Date>
<dc:Date>2012.</dc:Date>
<dc:Date>2012</dc:Date>
<dc:Type>Text</dc:Type>
<dc:Format>1 online resource</dc:Format>
<dc:Identifier>http://onlinelibrary.wiley.com/book/10.1002/9781118274132</dc:Identifier>
<dc:Language>eng</dc:Language>
<dc:Relation>Chemistry of food additives and preservatives.</dc:Relation>
<dc:Relation>Chemistry of food additives and preservatives.</dc:Relation>

</metadata>