02798cam a2200625Ka 4500 ocn804824404 OCoLC 20171114083622.0 m o d cr cnu---unuuu 120806s2012 enk ob 001 0 eng d 9781118373903 (electronic bk.) 1118373901 (electronic bk.) 9781118373934 (electronic bk.) 1118373936 (electronic bk.) 9781118373927 (electronic bk.) 1118373928 (electronic bk.) 9781405199223 1405199229 9786613888471 AU@ 000050060972 CHNEW 000619442 DEBBG BV040548915 DKDLA 820120-katalog:000696290 NZ1 15915304 (OCoLC)804824404 (OCoLC)880671832 (OCoLC)960200096 (OCoLC)961579930 (OCoLC)962716819 2BBF803F-38B4-45E8-801E-F0A34FE83EDD OverDrive, Inc. http://www.overdrive.com N$T eng pn N$T E7B DG1 COO YDXCP OCLCQ B24X7 OCLCF UKDOC TEFOD DEBBG OCLCQ TEFOD OCLCQ TEFOD EBLCP OCLCQ LOA OCLCQ MAIN TX531 .B49 2012eb TEC 003020 bisacsh 636.08/52 23 TEC012000 bisacsh Bhandari, Bhesh. Food materials science and engineering / Bhesh Bhandari, Yrjö H. Roos. [electronic resource] Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell, 2012. 1 online resource text txt rdacontent computer c rdamedia online resource cr rdacarrier Includes bibliographical references and index. "Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control"-- Provided by publisher. Print version record. Food Composition. Food Analysis. TECHNOLOGY & ENGINEERING Food Science. bisacsh TECHNOLOGY & ENGINEERING Agriculture Animal Husbandry. bisacsh Food Analysis. fast (OCoLC)fst00930460 Food Composition. fast (OCoLC)fst00930485 Electronic books. Roos, Yrjö H. Print version: Bhandari, Bhesh. Food materials science and engineering. Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell, 2012 9781405199223 (DLC) 2012010719 (OCoLC)785081857 http://onlinelibrary.wiley.com/book/10.1002/9781118373903 Wiley Online Library ddc BK 206084 206084