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  xmlns:dcterms="http://purl.org/dc/terms/"><dc:Title>Practical enzymology / Hans Bisswanger.</dc:Title>
<dc:Creator>Bisswanger, Hans.</dc:Creator>
<dc:Creator>Wiley InterScience (Online service)</dc:Creator>
<dc:Subject>Enzymology.</dc:Subject>
<dc:Subject>QP601 .B4886 2011</dc:Subject>
<dc:Subject>612/.0151 23</dc:Subject>
<dc:Description>Includes bibliographical references and index.</dc:Description>
<dc:Description>Online resource; title from PDF title page (EBSCO, viewed March 30, 2016).</dc:Description>
<dc:Description>The second edition of the perfect companion for practical course work in enzymology. Now with an improved selection of enzymatic assays based on key metabolic reactions, this book provides the detailed background to the enzymatic reaction and the enzyme per se. Particular emphasis is placed on troubleshooting with the described methods, and, in addition, the new four-color layout throughout features detailed protocols highlighted for easy recognition. WWW.WILEY-VCH. DE/HOME/ENZYMOLOGY: A companion website provides animations for all figures together with supplementary material, for deepe.</dc:Description>
<dc:Publisher>Weinheim : Wiley-Blackwell,</dc:Publisher>
<dc:Date>©2011.</dc:Date>
<dc:Date>©2011.</dc:Date>
<dc:Date>2011</dc:Date>
<dc:Type>Text</dc:Type>
<dc:Format>1 online resource (xvi, 360 pages) :</dc:Format>
<dc:Identifier>http://onlinelibrary.wiley.com/book/10.1002/9783527659227</dc:Identifier>
<dc:Language>eng</dc:Language>
<dc:Language>eng und</dc:Language>

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