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  xmlns:dcterms="http://purl.org/dc/terms/"><dc:Title>Analysis of antioxidant-rich phytochemicals / edited by Zhimin Xu and Luke R. Howard.</dc:Title>
<dc:Creator>Xu, Zhimin, 1964-</dc:Creator>
<dc:Creator>Howard, Luke R.</dc:Creator>
<dc:Subject>Antioxidants.</dc:Subject>
<dc:Subject>Phytochemicals Analysis.</dc:Subject>
<dc:Subject>QK898.A57 A53 2012eb</dc:Subject>
<dc:Subject>613.2/86 23</dc:Subject>
<dc:Description>Includes bibliographical references and index.</dc:Description>
<dc:Description>Print version record.</dc:Description>
<dc:Description>To quantify antioxidants in natural sources, the application of chromatography techniques with different detectors followed by skillful sample preparation is necessary. Analysis of Antioxidant-Rich Phytochemicals is the first book that specifically covers and summarizes the details of sample preparation procedures and methods developed to identify and quantify various types of natural antioxidants in foods. Focusing on the principle of quantification methods for natural antioxidants, the book reviews and summarizes current methods used in the determination of antioxidant-rich phytochemicals in.</dc:Description>
<dc:Publisher>Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell,</dc:Publisher>
<dc:Date>2012.</dc:Date>
<dc:Date>2012.</dc:Date>
<dc:Date>2012</dc:Date>
<dc:Type>Text</dc:Type>
<dc:Format>1 online resource (xi, 391 pages) :</dc:Format>
<dc:Identifier>http://onlinelibrary.wiley.com/book/10.1002/9781118229378</dc:Identifier>
<dc:Language>eng</dc:Language>

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