05879cam a2200673Mi 4500 ocn796384506 OCoLC 20171114090427.0 m o d cr cnu---unuuu 120625s2012 xx o 000 0 eng d 9781118373828 (electronic bk.) 1118373820 (electronic bk.) 9781118373859 (electronic bk.) 1118373855 (electronic bk.) 9786613677129 AU@ 000049789574 DEBSZ 397323107 DEBSZ 431150494 DEBSZ 449305589 NLGGC 34362673X NZ1 14695006 NZ1 15290907 DEBBG BV043394630 (OCoLC)796384506 EBLCP eng pn EBLCP N$T DG1 COO YDXCP OCLCQ OCLCF DEBSZ OCLCO OCLCQ OCLCO OCLCQ OCLCO OCLCQ DEBBG e-uk--- MAIN TX537 .K54 2012 BUS 070010 bisacsh TEC 003070 bisacsh 338.1/9 338.19 Kill, R. C. The BRC global standard for food safety : a guide to a successful audit / Ron Kill. [electronic resource] 2nd ed. Hoboken : John Wiley & Sons, 2012. 1 online resource (410 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier The BRC Global Standard for Food Safety: A Guide to a Successful Audit; Contents; About the Online Training Resources; BRC Update Course Issue 5 to Issue 6; Cast of Characters; Abbreviations; Acknowledgements; Introduction to Second Edition; Introduction to First Edition; Part One Before the Audit; 1 The Changes: Issue 5 to Issue 6; Reasons for Change; Two-Part Auditing: Increased Focus on GMP; Vertical Audits; Unannounced Audits; Enrolment Programme; High Care and High Risk; New Report Format; Other Protocol Changes; No more Grade D; No factored goods; Root cause. Head office audits and multiple locationsChanges to Requirements; Statements of Intent; 2 Keys to Success; Success; Failure; Embrace the Standard; Preparation; Documented Procedures and Records; Evidence; Track Record; Team Building; Internal Audit; See Yourselves as Others See You; Summary; 3 Some Background; What is a Certification Body?; Accreditation and Competency; Schedules of accreditation; Auditor competence; A CB's Contract with the BRC; Consistency; Co-operation Groups and Position Statements; Accreditation bodies; Witnessed audits; BRC competence monitoring; Referrals; Summary. 4 Familiarity with the Standard: Part 1 -- Structure and ConceptsWhy Choose the Global Standard for Food Safety?; Global Food Safety Initiative; Issue 6; The Structure of the Standard; Section I; The Introduction; Food safety management system; Section II: The Requirements; Statements of Intent; The Fundamental Requirements; How they came about; What you need to do?; Colour coding of clauses; Recurring Themes; Risk assessment; Site plans; Corrective action; Root cause; Review; Training; Section III: The Audit Protocol; Section IV: The Appendices and the Glossary. The BRC Guideline Series and Other Support InformationSummary; 5 Familiarity with the Standard: Part 2 -- The Protocol; Paragraph 1: Introduction; Paragraph 2: Self-Assessment of Compliance with the Standard; Paragraph 3: Selection of an Audit Option; Paragraph 3.1: Enrolment Programme; Paragraph 3.2: Announced audit programme; Paragraph 3.2: Unannounced audit programme; Paragraph 4: Selection of a CB; Paragraph 5: Company/CB Contractual Arrangements; Paragraph 6: Scope of Audit; What About 'Factored Goods'?; Paragraph 7.1: Audit Planning. Paragraph 7.2: Information to be Provided to the CB for Audit PreparationParagraph 7.3: Duration of the Audit; Paragraph 8: The On-Site Audit; Paragraph 9: Nonconformities and Corrective Action; Paragraph 9.1: Nonconformities; Summary; 6 Familiarity with the Standard: Part 3 -- Section IV and the Appendices; Section IV: Management and Governance of the Scheme; The Appendices; Appendix 1; Appendix 2; Appendix 3; Appendix 4; Appendix 5; Appendix 6; Appendix 7; Appendix 8; Appendix 9; Appendix 10; Summary; 7 Final Steps to the Audit; Choosing a Certification Body; Where to find them. This book will offer companies in the food industry a comprehensive guide to preparing for a British Retail Consortium Standard evaluation (Issue 6). It will enable them to ensure that the correct systems are in place to achieve the Standard, and also that they present themselves in the best possible light during the audit process. It will also recommend the correct steps to take following evaluation and how to correct non-conformities. The book will be of interest not only to suppliers who are seeking certification for the first time but also to those already in the scheme, and are seeking to. Print version record. Food industry and trade Standards Great Britain. Food industry and trade Standards Great Britain. Food industry and trade Standards. BUSINESS & ECONOMICS Industries Agribusiness. bisacsh TECHNOLOGY & ENGINEERING Agriculture Sustainable Agriculture. bisacsh Food industry and trade Standards. fast (OCoLC)fst00930932 Great Britain. fast (OCoLC)fst01204623 Electronic books. Print version: Kill, Ron. BRC Global Standard for Food Safety : A Guide to a Successful Audit. Hoboken : John Wiley & amp; Sons, ©2012 9780470670651 http://onlinelibrary.wiley.com/book/10.1002/9781118373828 Wiley Online Library ddc BK 205992 205992