The BRC global standard for food safety : a guide to a successful audit / Ron Kill. [electronic resource] Kill, R. C. Food industry and trade Standards Great Britain. TX537 .K54 2012 338.1/9 338.19 Print version record. This book will offer companies in the food industry a comprehensive guide to preparing for a British Retail Consortium Standard evaluation (Issue 6). It will enable them to ensure that the correct systems are in place to achieve the Standard, and also that they present themselves in the best possible light during the audit process. It will also recommend the correct steps to take following evaluation and how to correct non-conformities. The book will be of interest not only to suppliers who are seeking certification for the first time but also to those already in the scheme, and are seeking to. Hoboken : John Wiley & Sons, 2012. 2012. 2012 Text 1 online resource (410 pages) http://onlinelibrary.wiley.com/book/10.1002/9781118373828 eng BRC Global Standard for Food Safety : A Guide to a Successful Audit. BRC Global Standard for Food Safety : A Guide to a Successful Audit. Great Britain. fast (OCoLC)fst01204623 Great Britain. Great Britain.