Handbook of meat, poultry and seafood quality Nollet, Leo M. L. 1948- text bibliography Electronic books. Llibres electrònics. enk Chichester, West Sussex Hoboken, N.J Wiley 2012 2nd ed. monographic eng
electronic resource
1 online resource pt. 1. Quality aspects of products of animal origin -- pt. 2. Flavor -- pt. 3. Beef quality -- pt. 4. Pork quality -- pt. 5. Poultry quality -- pt. 6. Seafood quality. [edited by] Leo M L Nollet. Includes bibliographical references and index. Meat Quality Handbooks, manuals, etc Poultry Quality Handbooks, manuals, etc Seafood Quality Handbooks, manuals, etc Carn Qualitat Carn d'aviram Qualitat Peix com a aliment Qualitat HEALTH & FITNESS Safety TX556.M4 H36 2012eb 363.19/29 Handbook of meat, poultry and seafood quality Chichester, West Sussex ; Hoboken, N.J. : Wiley, 2012 2nd ed. (DLC) 2012004867 (OCoLC)777002209 9781118352434 1118352432 9781118352441 1118352440 http://onlinelibrary.wiley.com/book/10.1002/9781118352434 http://onlinelibrary.wiley.com/book/10.1002/9781118352434 N$T 120604 20171114092347.0 ocn794670392 eng