02325cam a2200589Ka 4500 ocn794670392 OCoLC 20171114092347.0 m o d cr cnu---unuuu 120604s2012 enk obf 001 0 eng d 9781118352434 (electronic bk.) 1118352432 (electronic bk.) 9781118352441 (electronic bk.) 1118352440 (electronic bk.) 9780470958322 0470958324 9786613655394 AU@ 000049789510 NLGGC 343242087 NZ1 15194868 NZ1 15341093 (OCoLC)794670392 N$T eng pn N$T DG1 YDXCP COO OCLCQ UKDOC RIV OCLCQ EBLCP OCLCQ DG1 MAIN TX556.M4 H36 2012eb HEA 021000 bisacsh 363.19/29 23 Handbook of meat, poultry and seafood quality / [edited by] Leo M L Nollet. [electronic resource] 2nd ed. Chichester, West Sussex ; Hoboken, N.J. : Wiley, 2012. 1 online resource text txt rdacontent computer c rdamedia online resource cr rdacarrier Includes bibliographical references and index. pt. 1. Quality aspects of products of animal origin -- pt. 2. Flavor -- pt. 3. Beef quality -- pt. 4. Pork quality -- pt. 5. Poultry quality -- pt. 6. Seafood quality. Print version record. Meat Quality Handbooks, manuals, etc. Poultry Quality Handbooks, manuals, etc. Seafood Quality Handbooks, manuals, etc. Carn Qualitat. Carn d'aviram Qualitat. Peix com a aliment Qualitat. HEALTH & FITNESS Safety. bisacsh Electronic books. Llibres electrònics. Nollet, Leo M. L., 1948- Print version: Handbook of meat, poultry and seafood quality. 2nd ed. Chichester, West Sussex ; Hoboken, N.J. : Wiley, 2012 9780470958322 (DLC) 2012004867 (OCoLC)777002209 http://onlinelibrary.wiley.com/book/10.1002/9781118352434 Wiley Online Library ddc BK 205941 205941