Handbook of meat, poultry and seafood quality - Nollet, Leo M. L., 1948- (Chichester, West Sussex ; Hoboken, N.J. : Wiley, 2012)
pt. 1. Quality aspects of products of animal origin -- pt. 2. Flavor -- pt. 3. Beef quality -- pt. 4. Pork quality -- pt. 5. Poultry quality -- pt. 6. Seafood quality.
Includes bibliographical references and index.
Print version record.
Keywords: Meat -- Quality -- Handbooks, manuals, etc; Poultry -- Quality -- Handbooks, manuals, etc; Seafood -- Quality -- Handbooks, manuals, etc; Carn -- Qualitat; Carn d'aviram -- Qualitat; Peix com a aliment -- Qualitat; HEALTH & FITNESS -- Safety; Electronic books; Llibres electrònics.