Handbook of meat, poultry and seafood quality / [edited by] Leo M L Nollet. [electronic resource] Nollet, Leo M. L., 1948- Meat Quality Handbooks, manuals, etc. Poultry Quality Handbooks, manuals, etc. Seafood Quality Handbooks, manuals, etc. TX556.M4 H36 2012eb 363.19/29 23 Includes bibliographical references and index. Print version record. Chichester, West Sussex ; Hoboken, N.J. : Wiley, 2012. 2012. 2012 Text 1 online resource http://onlinelibrary.wiley.com/book/10.1002/9781118352434 eng Handbook of meat, poultry and seafood quality. Handbook of meat, poultry and seafood quality.