The aesthetics of wine / Douglas Burnham and Ole Martin Skilleas. [electronic resource] Burnham, Douglas, author. Skilleås, Ole Martin, author. Wine Philosophy. Wine tasting. GT2885 394.1/3 23 Machine generated contents note: Introduction 1. Basic Concepts 2. Wine as an Object 3. Wine and Cognition 4. Aesthetic Attributes 5. Taste and Expertise 6. The Wineworld Bibliography. Includes bibliographical references and index. Print version record and CIP data provided by publisher. "The Aesthetics of Wine shows that discussing wine within the framework of aesthetics both benefits our understanding of wine as a phenomenon, while also challenging some of the basic assumptions of the tradition of aesthetics. Analyzes the appreciation of wine as an aesthetic practice. Tackles prejudices against bodily senses, showing how they distort traditional aesthetic theory Represents the beginnings of a reformulation of general aesthetics"-- Provided by publisher. "Analyzes the appreciation of wine as an aesthetic practice"-- Provided by publisher. Chichester, West Sussex ; Hoboken : John Wiley & Sons, 2012. 2012. 2012 Text 1 online resource. http://onlinelibrary.wiley.com/book/10.1002/9781118323878 eng New directions in aesthetics ; 13 New directions in aesthetics ; 13. Aesthetics of wine. Aesthetics of wine.