Organic meat production and processing / edited by Steven C. Ricke [and others]. [electronic resource] Ricke, Steven C., 1957- Meat industry and trade. Meat industry and trade United States. Natural foods industry. Meat hygiene. Natural foods. Processed foods. Animal industry. Packing-houses. Animal biotechnology. TS1970 .O74 2012eb 363.19/29 23 Includes bibliographical references and index. Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted. Commencing with chapters on the economics, market and regulatory aspects of organic meats, coverage then extends to management issues for organically raised and processed meat animals. Processing, sensory and human health aspects are covered in detail, as are the incidences of foodborne pathogens in organic beef, swine, poultry and other organic me. Hoboken, NJ : John Wiley and Sons, 2012. 2012. 2012 Text 1 online resource (xviii, 444 pages). http://onlinelibrary.wiley.com/book/10.1002/9781118229088 eng Institute of food technologist series Organic meat production and processing. Organic meat production and processing. United States. fast (OCoLC)fst01204155 United States.