05053cam a2200805Ii 4500 ocn785777900 OCoLC 20171114104307.0 m o d cr ||||||||||| 110926s2012 enkaf ob 001 0 eng d 9781444360912 (electronic bk.) 1444360914 (electronic bk.) 9781444360929 (electronic bk.) 1444360922 (electronic bk.) 9781444360943 1444360949 9781444330120 (hard cover ; alk. paper) 1444330128 (hard cover ; alk. paper) AU@ 000049013928 DEBSZ 372696228 DEBSZ 431089809 NZ1 14687075 NZ1 15407033 NZ1 15592578 NZ1 15906906 NLGGC 340979968 (OCoLC)785777900 (OCoLC)774279002 (OCoLC)795885977 (OCoLC)961599449 (OCoLC)962604584 7CAD7604-AC31-4CC9-BCD8-02F7C8BF4F5E OverDrive, Inc. http://www.overdrive.com E7B eng pn E7B OCLCQ DEBSZ OCLCO OCLCQ IUL OCLCQ OCLCF MMU EBLCP DG1 N$T TXA YDXCP IDEBK OCLCQ NLGGC COO OCLCQ CASUM AZK TEFOD MAIN QP147 QU 145 MED 060000 bisacsh 612.31 23 Food oral processing : fundamentals of eating and sensory perception / [electronic resource] edited by Jianshe Chen, Lina Engelen. Fundamentals of eating and sensory perception Chichester, West Sussex, UK ; Ames, Iowa : Wiley Blackwell, A John Wiley & Sons, Ltd., Publication, 2012. 1 online resource (412 pages, 2 pages of plates) : illustrations (some color) text txt rdacontent computer c rdamedia online resource cr rdacarrier data file rda Bibliography Includes bibliographical references and index. Oral anatomy and physiology -- Oral cavity -- Oral receptors -- Role of saliva in the oral processing of food -- Food oral management -- Oral management of food -- Breaking and mastication of solid foods -- Oral behaviour of food emulsions -- Bolus formation and swallowing -- Food oral processing and sensory perception -- Oral processing and texture perception -- Oral processing and flavour sensing mechanisms -- Multi-sensory integration and the psychophysics of flavour perception -- Principles and practices of instrumental characterisation for eating and sensory perception studies -- 'Oral' rheology -- 'Oral' tribology -- Applications of electromyography (EMG) technique for eating studies -- Soft machine mechanics and oral texture perception -- Applications and new product developments -- Appreciation of food crispness and new product development -- Design of food structure for enhanced oral experience. This volume provides an overview of the latest research findings on the physics, physiology, and psychology of food oral consumption, as well as the experimental techniques available for food oral studies. Coverage includes the main physical and physiological functionalities of the mouth; the location and functionalities of various oral receptors; the main sequences of eating and drinking, and the concomitant food disintegration and destabilisation. Chapters also explain oral processing and its relation to flavour release and texture perception, and there is an introduction to the principles of food rheology as they relate to eating. Food Oral Processing is directed at food scientists and technologists in industry and academia, especially those involved in sensory science and new product development. It will also be of interest to oral physiologists, oral biologists and dentists. The book will be a useful reference for undergraduate and postgraduate students of these disciplines. Online resource; title from electronic title page (ebrary, viewed on January 13, 2013). Ingestion. Drinking (Physiology) Food habits. Taste. Chemical engineering. Engineering. MEDICAL Nutrition. bisacsh Drinking (Physiology) fast (OCoLC)fst00898161 Food habits. fast (OCoLC)fst00930807 Ingestion. fast (OCoLC)fst00973328 Taste. fast (OCoLC)fst01143475 Eating physiology. Drinking physiology. Feeding Behavior. Taste Perception physiology. Electronic books. Chen, Jianshe, 1961- editor. Engelen, Lina, editor. Print version: Food oral processing. Chichester, U.K. : Wiley Blackwell, 2012 (DLC) 2011035807 (OCoLC)755004169 http://onlinelibrary.wiley.com/book/10.1002/9781444360943 Wiley Online Library ddc BK 205813 205813