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  xmlns:dcterms="http://purl.org/dc/terms/"><dc:Title>Food biochemistry and food processing / edited by Benjamin Simpson [and others]. [electronic resource]</dc:Title>
<dc:Creator>Simpson, Benjamin K.</dc:Creator>
<dc:Subject>Food industry and trade Research.</dc:Subject>
<dc:Subject>Food Analysis.</dc:Subject>
<dc:Subject>Food Composition.</dc:Subject>
<dc:Subject>Food Packaging.</dc:Subject>
<dc:Subject>TP370.8 .F66 2012eb</dc:Subject>
<dc:Subject>664 23</dc:Subject>
<dc:Description>Includes bibliographical references and index.</dc:Description>
<dc:Description>Print version record.</dc:Description>
<dc:Publisher>Ames, Iowa : Wiley-Blackwell,</dc:Publisher>
<dc:Date>2012.</dc:Date>
<dc:Date>2012.</dc:Date>
<dc:Date>2012</dc:Date>
<dc:Type>Text</dc:Type>
<dc:Format>1 online resource (xii, 896 pages) :</dc:Format>
<dc:Identifier>http://onlinelibrary.wiley.com/book/10.1002/9781118308035</dc:Identifier>
<dc:Language>eng</dc:Language>
<dc:Relation>Food biochemistry and food processing.</dc:Relation>
<dc:Relation>Food biochemistry and food processing.</dc:Relation>

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