05609cam a2200625Ka 4500 ocn779616340 OCoLC 20171115090325.0 m o d cr cn||||||||| 120309s2012 iau ob 001 0 eng d 9781118229187 (electronic bk.) 1118229185 (electronic bk.) 9781118229309 (electronic bk.) 1118229304 (electronic bk.) 1280586443 9781280586446 9780813823843 0813823846 9786613616272 AU@ 000049013959 DEBBG BV043394325 DEBSZ 431072809 DKDLA 820120-katalog:000600726 GBVCP 790036398 NZ1 14316627 NZ1 15290900 (OCoLC)779616340 (OCoLC)779165270 (OCoLC)817081726 10.1002/9781118229187 Wiley InterScience http://www3.interscience.wiley.com DG1 eng pn DG1 MHW UV0 OCLCO OCLCQ OCLCA UKDOC OCLCQ N$T EBLCP COO YDXCP OTZ IDEBK DEBSZ OCLCQ DEBBG OCLCQ MAIN TP373.6 .D43 2012 HEA 021000 bisacsh 363.19/26 23 Decontamination of fresh and minimally processed produce / edited by Vicente M. Gómez-López. [electronic resource] Ames, Iowa : Blackwell Pub., 2012. 1 online resource text txt rdacontent computer c rdamedia online resource cr rdacarrier Includes bibliographical references and index. Front Matter -- Section I: Produce Contamination. Microbial Ecology / Marilyn C Erickson -- Surface Characteristics of Fresh Produce and their Impact on Attachment and Removal of Human Pathogens on Produce Surfaces / Hua Wang, Bin Zhou, Hao Feng -- Biofilms / Shin-Hee Kim, Cheng-I Wei -- Resistance and Sublethal Damage / Pascal Delaquis, Susan Bach -- Section II: Decontaminants. Produce Washers / Steven Pao, Wilbert Long, Chyer Kim, D Frank Kelsey -- Minimal Processing / Maria I Gil, Ana Allende -- Chlorine / Crist̤bal Chaidez, Nohelia Castro-del Campo, J Basilio Heredia, Laura Contreras-Angulo, Gustavo Gonz̀lez₆Aguilar, J Fernando Ayala₆Zavala -- Electrolyzed Oxidizing Water / Muhammad Imran Al-Haq, Vicente M G̤mez-L̤pez -- Chlorine Dioxide / Vicente M G̤mez-l̤pez -- Ozone / Hulya Olmez -- Hydrogen Peroxide / Dike O Ukuku, Latiful Bari, Shinichi Kawamoto -- Peroxyacetic Acid / Gustavo Gonz̀lez-Aguilar, J Fernando Ayala-Zavala, Crist̤bal Chaidez-Quiroz, J Basilio Heredia, Nohelia Castro-del Campo -- Essential Oils for the Treatment of Fruit and Vegetables / Catherine Barry-Ryan, Paula Bourke -- Edible Films and Coatings / Mar̕a Alejandra Rojas-Gra, Laura Salvia-Trujillo, Robert Soliva-Fortuny, Olga Mart̕n-Belloso -- Miscellaneous Decontaminants / Vicente M G̤mez-L̤pez -- Section III: Biological Decontamination Strategies. Bacteriophages / Manan Sharma, Govind C Sharma -- Protective Cultures / Antonio G̀lvez, Rub̌n P̌rez Pulido, Hikmate Abriouel, Nabil Ben Omar, Mar̕a Još Grande Burgos -- Bacteriocins / Antonio G̀lvez, Rosario Lucas, Hikmate Abriouel, Mar̕a Još Grande Burgos, Rub̌n P̌rez Pulido -- Quorum Sensing / Mar̕a S Medina-Mart̕nez, Mar̕a Anǧlica Santana -- Section IV: Physical Methods. The Use of Mild Heat Treatment for Fruit and Vegetable Processing / Catherine Barry-Ryan -- Continuous UV-C Light / Vicente M G̤mez-l̤pez -- Ionizing Radiation / Xuetong Fan -- Miscellaneous Physical Methods / Vicente M G̤mez-L̤pez -- Hurdle Technology Principles Applied in Decontamination of Whole and Fresh-Cut Produce / Mar̕a S Tapia, Jorge Welti-Chanes -- Section V: Storage Strategies. Modified Atmosphere Packaging / Matteo Alessandro Del Nobile, Amalia Conte, Marianna Mastromatteo, Marcella Mastromatteo -- Cold Chain / Pramod V Mahajan, Jesus Fr̕as -- Section VI: Modeling Tools. Modeling Microbial Responses During Decontamination Processes / Eva Van Derlinden, Astrid M Cappuyns, Laurence Mertens, Jan F Van Impe, Vasilis P Valdramidis -- Modeling Microbial Growth / Milena Sinigaglia, Maria Rosaria Corbo, Antonio Bevilacqua -- Index -- Food Science and Technology from Wiley-Blackwell. Attempts to provide safer and higher quality fresh and minimally processed produce have given rise to a wide variety of decontamination methods, each of which have been extensively researched in recent years. Decontamination of Fresh and MinimallyProcessed Produce is the first book to provide a systematic view of the different types of decontaminants for fresh and minimally processed produce. By describing the different effects - microbiological, sensory, nutritional and toxicological - of decontamination treatments, a team of internationally respected authors reveals not only the impact of de. Print version record. Food industry and trade Sanitation. Food industry and trade Production control. Food Safety measure. HEALTH & FITNESS Safety. bisacsh Electronic books. Gómez-López, Vicente M. Wiley InterScience (Online service) Print version: Decontamination of fresh and minimally processed produce. Ames, Iowa : Blackwell Pub., 2012 9780813823843 (DLC) 2011037447 (OCoLC)757935612 http://onlinelibrary.wiley.com/book/10.1002/9781118229187 Wiley Online Library ddc BK 205686 205686