The seafood industry : species, products, processing and safety Granata, Linda Ankenman. Flick, George J. Martin, Roy E. text bibliography Llibres electrònics. Electronic books. enk Chichester Wiley-Blackwell 2012 2nd ed. monographic eng
electronic resource
1 online resource The Seafood Industry: Species, Products, Processing, and Safety, Second Edition is a completely updated and contemporary revision of Flick and Martin & rsquo;s classic publication, The Seafood Industry. Covering all aspects of the commercial fish and shellfish industries & ndash; from harvest through consumption & ndash; the book thoroughly describes the commercial fishery of the western hemisphere. The international audience will also find the coverage accessible because, although species and regulations may differ, the techniques described are similar worldwide, . The second edition contains a si. Cover; Dedication; Title Page; Copyright; Preface; Acknowledgments; Contributors; 1: A History of the Seafood Industry; The fish curing industry; Fish canning; Canning salmon; The shrimp fishery; Canning oysters, clams, and crabs; The fish canning industry; The haddock fishery; Early Pacific fisheries; The menhaden fishery; The whaling industry; An overview of our heritage; Further reading; 2: Harvesting Techniques; Classification of harvesting techniques; Fishing optimization; Miscellaneous and experimental gear; Acknowledgment; Further reading; 3: Groundfish; Introduction. edited by Linda Ankenman Granata, George J. Flick, Jr., and Roy E. Martin. Includes bibliographical references and index. Seafood industry Productes pesquers Indústria i comerç Marisc Indústria i comerç Indústria pesquera Aqüicultura BUSINESS & ECONOMICS Industries General Seafood industry HD9450.5 .S39 2012eb 338.3/727 Seafood industry Chichester : Wiley-Blackwell, 2012 2nd ed. (DLC) 2011037448 (OCoLC)752472299 9781118229392 1118229398 9781118229491 1118229495 10.1002/9781118229491 Wiley InterScience http://onlinelibrary.wiley.com/book/10.1002/9781118229491 http://onlinelibrary.wiley.com/book/10.1002/9781118229491 N$T 120305 20171115094158.0 ocn779166488 eng