03761cam a2200685Ka 4500 ocn779166488 OCoLC 20171115094158.0 m o d cr cnu---unuuu 120305s2012 enk ob 001 0 eng d 9781118229392 (electronic bk.) 1118229398 (electronic bk.) 9781118229491 (electronic bk.) 1118229495 (electronic bk.) 9780813802589 081380258X AU@ 000049552097 AU@ 000052891409 DEBBG BV043394305 DEBSZ 431072566 DKDLA 820120-katalog:000600745 GBVCP 687921392 NLGGC 340788135 NZ1 14976276 NZ1 15900828 (OCoLC)779166488 (OCoLC)779616341 (OCoLC)787845531 (OCoLC)880745314 10.1002/9781118229491 Wiley InterScience http://www3.interscience.wiley.com N$T eng pn N$T E7B YDXCP EBLCP CDX MHW MERUC OCLCQ OCLCF OCLCQ RIV OCLCQ DEBSZ DG1 AU@ OCLCQ COO DEBBG OCLCQ MAIN HD9450.5 .S39 2012eb BUS 070000 bisacsh 338.3/727 23 The seafood industry : species, products, processing and safety / edited by Linda Ankenman Granata, George J. Flick, Jr., and Roy E. Martin. [electronic resource] 2nd ed. Chichester : Wiley-Blackwell, 2012. 1 online resource text txt rdacontent computer c rdamedia online resource cr rdacarrier Includes bibliographical references and index. Cover; Dedication; Title Page; Copyright; Preface; Acknowledgments; Contributors; 1: A History of the Seafood Industry; The fish curing industry; Fish canning; Canning salmon; The shrimp fishery; Canning oysters, clams, and crabs; The fish canning industry; The haddock fishery; Early Pacific fisheries; The menhaden fishery; The whaling industry; An overview of our heritage; Further reading; 2: Harvesting Techniques; Classification of harvesting techniques; Fishing optimization; Miscellaneous and experimental gear; Acknowledgment; Further reading; 3: Groundfish; Introduction. The Seafood Industry: Species, Products, Processing, and Safety, Second Edition is a completely updated and contemporary revision of Flick and Martin & rsquo;s classic publication, The Seafood Industry. Covering all aspects of the commercial fish and shellfish industries & ndash; from harvest through consumption & ndash; the book thoroughly describes the commercial fishery of the western hemisphere. The international audience will also find the coverage accessible because, although species and regulations may differ, the techniques described are similar worldwide, . The second edition contains a si. Print version record. Seafood industry. Productes pesquers Indústria i comerç Marisc Indústria i comerç Indústria pesquera. Aqüicultura. BUSINESS & ECONOMICS Industries General. bisacsh Seafood industry. fast (OCoLC)fst01110249 Llibres electrònics. Electronic books. Granata, Linda Ankenman. Flick, George J. Martin, Roy E. Print version: Seafood industry. 2nd ed. Chichester : Wiley-Blackwell, 2012 9780813802589 (DLC) 2011037448 (OCoLC)752472299 http://onlinelibrary.wiley.com/book/10.1002/9781118229491 Wiley Online Library ddc BK 205673 205673