The seafood industry : species, products, processing and safety / edited by Linda Ankenman Granata, George J. Flick, Jr., and Roy E. Martin. [electronic resource] Granata, Linda Ankenman. Flick, George J. Martin, Roy E. Seafood industry. HD9450.5 .S39 2012eb 338.3/727 23 Includes bibliographical references and index. Print version record. The Seafood Industry: Species, Products, Processing, and Safety, Second Edition is a completely updated and contemporary revision of Flick and Martin & rsquo;s classic publication, The Seafood Industry. Covering all aspects of the commercial fish and shellfish industries & ndash; from harvest through consumption & ndash; the book thoroughly describes the commercial fishery of the western hemisphere. The international audience will also find the coverage accessible because, although species and regulations may differ, the techniques described are similar worldwide, . The second edition contains a si. Chichester : Wiley-Blackwell, 2012. 2012. 2012 Text 1 online resource http://onlinelibrary.wiley.com/book/10.1002/9781118229491 eng Seafood industry. Seafood industry.