03705cam a2200673Ka 4500 ocn779166016 OCoLC 20171115094739.0 m o d cr cnu---unuuu 120305s2012 iau ob 001 0 eng d 2011039277 9781118229262 (electronic bk.) 1118229266 (electronic bk.) 9781118229347 (electronic bk.) 1118229347 (electronic bk.) 9780813817316 0813817315 9786613628299 AU@ 000049013985 DEBBG BV043394301 DEBSZ 372901174 DEBSZ 431072787 DKDLA 820120-katalog:000600765 NLGGC 356487032 NZ1 14211137 NZ1 14976288 NZ1 15290891 (OCoLC)779166016 (OCoLC)779616866 (OCoLC)787845600 (OCoLC)927506942 (OCoLC)961624817 (OCoLC)962694658 10.1002/9781118229347 Wiley InterScience http://www3.interscience.wiley.com N$T eng pn N$T E7B EBLCP MERUC CDX COO OCLCQ DEBSZ OCLCQ UKDOC OCLCQ NLGGC OCLCF YDXCP DG1 OCLCQ DEBBG OCLCQ AZK MAIN TP248.65.F66 N36 2012eb TEC 012000 bisacsh 664 23 Nanotechnology research methods for foods and bioproducts / edited by Graciela W. Padua, Qin Wang. [electronic resource] Ames, Iowa : Wiley-Blackwell, 2012. 1 online resource text txt rdacontent computer c rdamedia online resource cr rdacarrier data file rda Bibliography Includes bibliographical references and index. Cover; Title page; Copyright page; Foreword; Contributors; 1 Introduction; 2 Material components for nanostructures; 2.1 Introduction; 2.2 Self-assembly; 2.3 Proteins and peptides; 2.4 Carbohydrates; 2.5 Protein-polysaccharides; 2.6 Liquid crystals; 2.7 Inorganic materials; 3 Self-assembled nanostructures; 3.1 Introduction; 3.2 Self-assembly; 3.3 Layer-by-layer assembly; 3.4 Nanoemulsions; 4 Nanocomposites; 4.1 Introduction; 4.2 Polymer nanocomposites; 4.3 Nanocomposite formation; 4.4 Structure characterization; 4.5 Biobased nanocomposites; 4.6 Conclusion. Food nanotechnology is an expanding field. This expansion is based on the advent of new technologies for nanostructure characterization, visualization, and construction. Nanotechnology Research Methods for Food and Bioproducts introduces the reader to a selection of the most widely used techniques in food and bioproducts nanotechnology. This book focuses on state-of-the-art equipment and contains a description of the essential tool kit of a nanotechnologist. Targeted at researchers and product development teams, this book serves as a quick reference and a guide in the selection of nanotechnolo. Print version record. Food Biotechnology. Nanotechnology. TECHNOLOGY & ENGINEERING Food Science. bisacsh Food Biotechnology. fast (OCoLC)fst00930473 Nanotechnology. fast (OCoLC)fst01032639 Electronic books. Padua, Graciela W. Wang, Qin, 1973- Print version: Nanotechnology research methods for foods and bioproducts. Ames, Iowa : Wiley-Blackwell, 2012 9780813817316 (DLC) 2011039277 (OCoLC)758646786 http://onlinelibrary.wiley.com/book/10.1002/9781118229347 Wiley Online Library ddc BK 205670 205670